Ingredients with Measurements:
- 2 pig's trotters
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Special equipment needed:
- Large pot for frying
- Tongs
- Wire rack
Step-by-step instructions:
1. Clean and rinse the pig's trotters thoroughly.
2. In a bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. In another bowl, beat the eggs and milk together.
4. Dip each pig's trotter in the egg mixture, then coat it in the flour mixture.
5. Heat the vegetable oil in a large pot over medium-high heat.
6. Carefully place the pig's trotters in the hot oil using tongs.
7. Fry the pig's trotters for 10-15 minutes or until golden brown and crispy.
8. Remove the pig's trotters from the oil and place them on a wire rack to drain excess oil.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
2 servings
Nutritional information:
Calories per serving: 600
Fat: 30g
Protein: 40g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g
Sodium: 1200mg
Substitutions for ingredients:
- Cornstarch can be used instead of flour for a gluten-free option.
- Pork belly or chicken can be used instead of pig's trotters.
Variations:
- Add your favorite spices to the flour mixture for a personalized flavor.
- Serve with a dipping sauce, such as sweet chili sauce or honey mustard.
Tips and tricks:
- Make sure to clean the pig's trotters thoroughly to remove any dirt or debris.
- Use a wire rack to drain excess oil and prevent the pig's trotters from becoming soggy.
- Cut the pig's trotters into smaller pieces for easier frying.
Storage instructions:
Store leftover pig's trotters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pig's trotters in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pig's trotters on a platter with a garnish of fresh herbs, such as parsley or cilantro.
Garnishes:
Fresh herbs, lemon wedges, or sliced green onions.
Pairings:
Serve with a side of coleslaw or potato salad.
Suggested side dishes:
Coleslaw, potato salad, macaroni and cheese, or roasted vegetables.
Troubleshooting advice:
- If the pig's trotters are not crispy enough, increase the cooking time or temperature.
- If the flour mixture is not sticking to the pig's trotters, dip them in the egg mixture again before coating in the flour.
Food safety advice:
- Make sure to cook the pig's trotters to an internal temperature of 165°F to ensure they are safe to eat.
- Use caution when frying with hot oil to prevent burns.
Food history:
Pig's trotters have been a popular dish in many cultures for centuries. They are often used in stews, soups, and fried dishes.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve the pig's trotters as a main dish with a side of your choice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A