Ingredients with Measurements:
- 8 oz. dried Chinese egg noodles
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 small onion, sliced
- 2 eggs, beaten
- 1 tbsp. soy sauce
- 1 tsp. sugar
- Salt and pepper to taste
- Green onions, sliced (optional)
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Slotted spoon or spider strainer
Step-by-step instructions:
1. Cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant and slightly softened.
4. Push the garlic and onion to the side of the wok or skillet and pour the beaten eggs into the center. Scramble the eggs until cooked through, then mix with the garlic and onion.
5. Add the cooked noodles to the wok or skillet and toss with the egg mixture.
6. Add the soy sauce, sugar, salt, and pepper to taste. Toss everything together until well combined and the noodles are crispy.
7. Serve hot, garnished with sliced green onions if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 49g
- Protein: 11g
- Fiber: 2g
Substitutions for ingredients:
- Any type of noodles can be used instead of Chinese egg noodles.
- Canola or peanut oil can be used instead of vegetable oil.
- Scallions can be used instead of green onions.
Variations:
- Add sliced vegetables such as bell peppers, carrots, or mushrooms for extra flavor and nutrition.
- Use shrimp, chicken, or beef instead of eggs for a protein-packed meal.
- Add a spicy kick with red pepper flakes or sriracha sauce.
Tips and tricks:
- Make sure to rinse the noodles with cold water after cooking to prevent them from sticking together.
- Use a slotted spoon or spider strainer to remove the noodles from the boiling water to prevent them from breaking.
- Make sure the wok or skillet is hot before adding the oil to prevent the noodles from getting soggy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the crispy fried noodles in a large bowl or on a platter for a family-style meal.
Garnishes:
- Garnish with sliced green onions or cilantro for a pop of color and flavor.
Pairings:
- Serve with a side of steamed vegetables or a simple salad for a balanced meal.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok or skillet to moisten them.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history:
- Crispy fried noodles are a popular dish in Chinese cuisine and are often served as a side dish or as a main course.
Flavor profiles:
- The dish is savory and slightly sweet with a crispy texture from the fried noodles.
Serving suggestions:
- Serve the dish family-style in a large bowl or on a platter for a casual meal with friends and family.
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