Ingredients with Measurements:
- 2 cups of sliced mushrooms
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil, for frying
Special Equipment Needed:
- Large skillet
- Tongs
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the sliced mushrooms to the bowl and toss to coat evenly.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the mushrooms to the skillet and fry for 3-4 minutes, or until golden brown and crispy.
5. Use tongs to remove the mushrooms from the oil and place them on a paper towel-lined plate to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 24g
Carbohydrates: 18g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Cornstarch can be substituted with arrowroot powder.
- Vegetable oil can be substituted with olive oil.
Variations:
- Add 1 teaspoon of dried herbs such as oregano, thyme, or basil to the flour mixture for extra flavor.
- Add 1 teaspoon of cayenne pepper to the flour mixture for a spicy kick.
Tips and Tricks:
- Make sure the oil is hot before adding the mushrooms to the skillet.
- Don’t overcrowd the skillet when frying the mushrooms.
Storage Instructions:
Store the fried mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the mushrooms in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the mushrooms with a dipping sauce such as ranch or honey mustard.
- Serve the mushrooms as a side dish with grilled chicken or steak.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Rice
- Salad
- Roasted vegetables
Suggested Side Dishes:
- French fries
- Mashed potatoes
- Baked beans
Troubleshooting Advice:
- If the mushrooms are not crispy enough, cook them for a few minutes longer.
- If the mushrooms are too crispy, reduce the cooking time.
Food Safety Advice:
- Make sure the oil is hot before adding the mushrooms to the skillet.
- Use tongs to remove the mushrooms from the oil to avoid splattering.
Food History:
Fried mushrooms have been around for centuries and are popular in many cultures around the world.
Flavor Profiles:
Crispy Fried Mushrooms have a savory, umami flavor with a hint of garlic and onion.
Serving Suggestions:
- Serve the mushrooms as an appetizer with a dipping sauce.
- Serve the mushrooms as a side dish with grilled chicken or steak.
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