Ingredients with Measurements:
- 1 lb. of Linagpang (smoked fish)
- 1 cup of all-purpose flour
- 1 tsp. of salt
- 1 tsp. of black pepper
- 1 tsp. of garlic powder
- 1 tsp. of onion powder
- 1 cup of vegetable oil
Special Equipment Needed:
- Frying pan
- Tongs
- Paper towels
Step-by-Step Instructions:
1. In a mixing bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder. Mix well.
2. Heat the vegetable oil in a frying pan over medium-high heat.
3. Dredge the Linagpang in the flour mixture, making sure it is coated evenly.
4. Once the oil is hot, carefully place the Linagpang in the frying pan using tongs.
5. Fry the Linagpang for 2-3 minutes on each side or until golden brown and crispy.
6. Once cooked, remove the Linagpang from the frying pan and place it on a paper towel to remove any excess oil.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 20g
Protein: 15g
Substitutions for ingredients:
- You can use any type of smoked fish instead of Linagpang.
- You can use cornmeal instead of all-purpose flour for a gluten-free option.
Variations:
- Add some cayenne pepper or chili powder to the flour mixture for a spicy kick.
- Serve with a side of dipping sauce, such as tartar sauce or aioli.
Tips and Tricks:
- Make sure the oil is hot before adding the Linagpang to ensure a crispy texture.
- Do not overcrowd the frying pan to prevent the Linagpang from sticking together.
- Use tongs to flip the Linagpang to prevent it from breaking apart.
Storage Instructions:
Store any leftover Linagpang in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Linagpang in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the Crispy Fried Linagpang on a platter with a side of dipping sauce.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a side of steamed rice and vegetables for a complete meal.
Suggested Side Dishes:
- Steamed rice
- Grilled vegetables
- Coleslaw
Troubleshooting Advice:
- If the Linagpang is sticking to the frying pan, add more oil to prevent it from sticking.
- If the Linagpang is not crispy enough, increase the heat and fry for an additional minute on each side.
Food Safety Advice:
- Make sure the Linagpang is fully cooked before serving.
- Use a meat thermometer to ensure the internal temperature of the Linagpang reaches 145°F.
Food History:
Linagpang is a traditional Filipino dish made with smoked fish.
Flavor Profiles:
The Crispy Fried Linagpang has a savory and crispy texture with a smoky flavor.
Serving Suggestions:
Serve the Crispy Fried Linagpang as an appetizer or main dish.
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