Ingredients with Measurements:
- 1 medium-sized zucchini (hobak)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cold water
- 1 egg
- 1/4 cup vegetable oil
Special Equipment Needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Cut the zucchini into thin slices, about 1/4 inch thick.
2. In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.
3. In a separate bowl, whisk together the cold water and egg.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Heat the vegetable oil in a non-stick frying pan over medium-high heat.
6. Dip each zucchini slice into the batter, making sure it is fully coated.
7. Carefully place the battered zucchini slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
8. Once the zucchini slices are crispy and golden brown, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Total fat: 10g
Saturated fat: 1g
Cholesterol: 47mg
Sodium: 317mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Instead of zucchini, you can use other vegetables such as eggplant or sweet potato.
- You can use rice flour instead of all-purpose flour for a gluten-free option.
- Instead of vegetable oil, you can use canola oil or peanut oil.
Variations:
- Add some chopped herbs such as parsley or cilantro to the batter for extra flavor.
- Sprinkle some sesame seeds on top of the fried zucchini slices for added crunch.
- Serve with a dipping sauce such as soy sauce or sweet chili sauce.
Tips and Tricks:
- Make sure the oil is hot enough before adding the battered zucchini slices to ensure they become crispy.
- Do not overcrowd the pan when frying to avoid the slices sticking together.
- Use a slotted spoon or tongs to remove the fried zucchini slices from the pan to prevent them from breaking apart.
Storage Instructions:
Leftover fried zucchini slices can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the fried zucchini slices in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Arrange the fried zucchini slices on a platter and garnish with some fresh herbs or sesame seeds.
Garnishes:
Fresh herbs such as parsley or cilantro, sesame seeds
Pairings:
Crispy Fried Hobakjeon pairs well with steamed rice and a side of kimchi.
Suggested Side Dishes:
Steamed rice, kimchi, stir-fried vegetables
Troubleshooting Advice:
- If the batter is too thick, add a little more water to thin it out.
- If the zucchini slices are not crispy enough, increase the heat of the oil or fry them for a little longer.
Food Safety Advice:
- Make sure the oil is not too hot to avoid splattering and burns.
- Use caution when handling hot oil and fried zucchini slices.
Food History:
Hobakjeon is a popular Korean dish made with zucchini slices that are battered and fried. It is often served as a side dish or appetizer.
Flavor Profiles:
Crispy Fried Hobakjeon has a crispy and crunchy texture on the outside with a soft and tender zucchini center. The batter is savory and slightly salty with a hint of black pepper.
Serving Suggestions:
Serve Crispy Fried Hobakjeon as a side dish or appetizer with steamed rice and a side of kimchi.
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Region: Korean