Ingredients with Measurements:
- 6 chicken drumsticks
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 cups vegetable oil for frying
Special equipment needed:
- Large skillet or deep fryer
- Tongs
- Plate lined with paper towels
Step-by-step instructions:
1. In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Pour buttermilk into another shallow bowl.
3. Dip each drumstick into the buttermilk, then coat in the flour mixture. Shake off any excess flour.
4. Heat vegetable oil in a large skillet or deep fryer over medium-high heat.
5. Once the oil is hot, carefully add the drumsticks to the skillet or fryer. Fry for 10-12 minutes, turning occasionally, until the chicken is cooked through and the coating is golden brown and crispy.
6. Use tongs to remove the drumsticks from the skillet or fryer and place them on a plate lined with paper towels to drain any excess oil.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat for frying
Serving size:
6 drumsticks
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 20g
Protein: 22g
Substitutions for ingredients:
- You can use chicken thighs or wings instead of drumsticks.
- If you don't have buttermilk, you can use regular milk mixed with 1 tbsp of vinegar or lemon juice.
Variations:
- Add your favorite spices to the flour mixture for a different flavor.
- Make a spicy version by adding cayenne pepper or hot sauce to the buttermilk.
Tips and tricks:
- Make sure the oil is hot enough before adding the drumsticks to the skillet or fryer.
- Don't overcrowd the skillet or fryer, as this can lower the temperature of the oil and result in soggy chicken.
- Use tongs to turn the drumsticks, as using a fork can puncture the chicken and cause it to lose its juices.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the drumsticks on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the drumsticks on a platter with a side of dipping sauce.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the coating is not crispy, the oil may not be hot enough or the chicken may be too wet. Make sure to shake off any excess flour and let the coated chicken sit for a few minutes before frying.
- If the chicken is not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Use a meat thermometer to check the temperature of the chicken.
Food history:
Fried chicken has been a popular dish in the southern United States for centuries, and is now enjoyed all over the world.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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