Ingredients with Measurements:
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot
- Tongs
- Wire rack
Step-by-step instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Dip each chicken wing into buttermilk, then coat in the flour mixture. Shake off excess flour and place on a wire rack.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Carefully add chicken wings to the hot oil, being careful not to overcrowd the pot. Fry for 10-12 minutes, or until golden brown and crispy.
5. Use tongs to remove chicken wings from the oil and place on a wire rack to drain excess oil.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 430
Fat: 27g
Protein: 27g
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Sodium: 660mg
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- If you don't have cayenne pepper, you can use chili powder instead.
Variations:
- Add your favorite spices to the flour mixture for a personalized flavor.
- Use boneless chicken strips instead of wings for a different texture.
Tips and tricks:
- Make sure the oil is hot enough before adding the chicken wings to ensure a crispy exterior.
- Don't overcrowd the pot when frying to prevent the chicken from sticking together.
- Use a wire rack to drain excess oil and keep the chicken wings crispy.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken wings in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve chicken wings on a platter with dipping sauce in the center.
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a side of coleslaw or potato salad.
- Pair with a cold beer or refreshing lemonade.
Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
- Baked beans
Troubleshooting advice:
- If the chicken wings are not crispy, the oil may not be hot enough or the chicken may be too wet. Make sure to shake off excess flour and buttermilk before frying.
Food safety advice:
- Use a thermometer to ensure the oil reaches 375°F to prevent undercooked chicken.
- Always wash your hands and surfaces before and after handling raw chicken.
Food history:
- Fried chicken has been a popular dish in the United States since the 19th century, with Southern-style fried chicken being a staple in Southern cuisine.
Flavor profiles:
- Spicy, savory, crispy
Serving suggestions:
- Serve as an appetizer or main dish.
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