Ingredients with Measurements:
- 12 chicken drumettes
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot
- Candy thermometer
- Tongs
Step-by-step instructions:
1. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
2. In another shallow dish, whisk together buttermilk and egg.
3. Dip each chicken drumette into the buttermilk mixture, then coat in the flour mixture, shaking off any excess.
4. Heat vegetable oil in a deep fryer or large pot to 375°F.
5. Fry the chicken drumettes in batches for about 8-10 minutes, or until golden brown and crispy.
6. Use tongs to remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes per batch
5. Temperature:
Oil temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 18g
Protein: 20g
Carbohydrates: 25g
Fiber: 1g
Sugar: 3g
Sodium: 800mg
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or yogurt.
- You can use any type of chicken pieces instead of drumettes.
Variations:
- Add different spices to the flour mixture, such as chili powder, cumin, or Italian seasoning.
- Make a dipping sauce to go with the chicken, such as honey mustard or ranch.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the chicken to ensure it cooks evenly and doesn't absorb too much oil.
- Use tongs to handle the chicken to avoid getting burned by the hot oil.
- Let the chicken rest for a few minutes after frying to allow the excess oil to drain off.
Storage instructions:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken, place it on a baking sheet and bake in a 350°F oven for about 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with a dipping sauce in the center.
Garnishes:
Garnish the chicken with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve the chicken with a side of coleslaw or potato salad.
Suggested side dishes:
Coleslaw, potato salad, macaroni and cheese, corn on the cob.
Troubleshooting advice:
- If the chicken is not crispy enough, make sure the oil is at the right temperature and that the chicken is coated well in the flour mixture.
- If the chicken is overcooked, reduce the cooking time or lower the oil temperature.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Fried chicken has been a popular dish in the southern United States for centuries, with African American cooks being credited with its creation.
Flavor profiles:
The chicken is crispy and flavorful, with a slightly spicy kick from the cayenne pepper.
Serving suggestions:
Serve the chicken as a main dish for a casual dinner or as an appetizer for a party.
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