Ingredients with Measurements:
- 1 pound cheese curds
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining
Step-by-step instructions:
1. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
2. In another shallow dish, whisk together the eggs and milk.
3. Place the panko breadcrumbs in a third shallow dish.
4. Dip each cheese curd in the flour mixture, shaking off any excess.
5. Dip the cheese curd in the egg mixture, then coat it in the panko breadcrumbs.
6. Repeat with the remaining cheese curds.
7. Heat the vegetable oil in a deep fryer or large pot to 375°F.
8. Fry the cheese curds in batches for 2-3 minutes, until golden brown and crispy.
9. Use a slotted spoon to remove the cheese curds from the oil and place them on a wire rack to drain.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 430
- Fat: 25g
- Carbohydrates: 31g
- Protein: 20g
Substitutions for ingredients:
- Instead of cheese curds, you can use mozzarella sticks or sliced cheese.
- Instead of panko breadcrumbs, you can use regular breadcrumbs or crushed cornflakes.
Variations:
- Add 1/4 teaspoon cayenne pepper to the flour mixture for a spicy kick.
- Use different seasonings in the flour mixture, such as Italian seasoning or Cajun seasoning.
- Serve with a dipping sauce, such as marinara sauce or ranch dressing.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese curds to ensure they get crispy.
- Don't overcrowd the fryer or pot, as this can lower the temperature of the oil and make the cheese curds greasy.
Storage instructions:
- Crispy fried cheese curds are best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the cheese curds on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, until heated through.
Presentation ideas:
- Serve the cheese curds on a platter with a dipping sauce in the center.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Beer or soda
Suggested side dishes:
- French fries or onion rings
Troubleshooting advice:
- If the cheese curds are not getting crispy, the oil may not be hot enough.
- If the cheese curds are falling apart, make sure to shake off any excess flour before dipping them in the egg mixture.
Food safety advice:
- Make sure to handle the hot oil carefully to avoid burns.
- Use a thermometer to ensure the oil is at the correct temperature.
Food history:
- Fried cheese curds are a popular snack in the Midwest region of the United States, particularly in Wisconsin.
Flavor profiles:
- Salty, cheesy, crispy
Serving suggestions:
- Serve as an appetizer or snack.
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