Ingredients with Measurements:
- 8 oz Camembert cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1 cup cranberry sauce
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Cut the Camembert cheese into 8 equal pieces.
2. In a shallow bowl, mix the flour with salt and pepper.
3. In another shallow bowl, beat the eggs.
4. In a third shallow bowl, place the panko breadcrumbs.
5. Dip each piece of Camembert cheese into the flour mixture, then the beaten eggs, and finally the panko breadcrumbs, making sure to coat each piece evenly.
6. Heat the vegetable oil in a frying pan over medium-high heat.
7. Once the oil is hot, add the breaded Camembert cheese to the pan using tongs.
8. Fry the cheese for 2-3 minutes on each side, or until golden brown and crispy.
9. Remove the cheese from the pan and place it on a paper towel to drain excess oil.
10. Serve the crispy fried Camembert cheese with cranberry sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- Camembert cheese can be substituted with brie cheese.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
Variations:
- Add chopped herbs such as thyme or rosemary to the flour mixture for extra flavor.
- Serve with a side salad for a lighter meal.
Tips and tricks:
- Make sure the oil is hot before adding the breaded cheese to the pan to ensure a crispy texture.
- Use tongs to handle the cheese to avoid breaking the breading.
Storage instructions:
- Store any leftover fried Camembert cheese in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the fried Camembert cheese in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the fried Camembert cheese on a bed of arugula for a pop of color.
Garnishes:
- Sprinkle chopped parsley on top of the fried Camembert cheese for a fresh flavor.
Pairings:
- Serve with a glass of red wine such as Pinot Noir or Merlot.
Suggested side dishes:
- Arugula salad with balsamic vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the breading falls off the cheese while frying, try pressing the breading onto the cheese more firmly before frying.
Food safety advice:
- Make sure the cheese is fully cooked before serving to avoid any potential foodborne illnesses.
Food history:
- Camembert cheese originated in Normandy, France in the late 18th century.
Flavor profiles:
- Creamy and tangy Camembert cheese pairs well with sweet and tart cranberry sauce.
Serving suggestions:
- Serve as an appetizer or as a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A