Ingredients with Measurements:
- 500g bakso (Indonesian meatballs)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- Cooking oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon for removing fried bakso from oil
Step-by-step instructions:
1. In a bowl, mix together flour, garlic powder, onion powder, salt, and black pepper.
2. In a separate bowl, beat the eggs.
3. Place the breadcrumbs in a third bowl.
4. Roll each bakso in the flour mixture, then dip in the beaten eggs, and finally coat in the breadcrumbs.
5. Heat cooking oil in a deep fryer or large pot to 350°F.
6. Fry the coated bakso in batches for 2-3 minutes or until golden brown and crispy.
7. Remove fried bakso from the oil using tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Cooking oil temperature: 350°F
Serving size:
- This recipe makes approximately 4-6 servings.
Nutritional information:
- Calories per serving: 300
- Fat: 15g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs for a crunchier texture.
- Cornstarch can be used instead of flour for a gluten-free option.
Variations:
- Add grated parmesan cheese to the breadcrumb mixture for a cheesy twist.
- Use different types of meatballs such as chicken or beef for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Do not overcrowd the fryer or pot with too many bakso at once to avoid lowering the oil temperature and resulting in soggy bakso.
- Serve immediately to maintain the crispy texture.
Storage instructions:
- Leftover fried bakso can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fried bakso in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a variety of dipping sauces for guests to choose from.
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Indonesian-style fried rice (nasi goreng)
- Vegetable spring rolls
- Cucumber salad with peanut dressing
Troubleshooting advice:
- If the bakso coating is not sticking, try dipping in the beaten eggs again before coating in breadcrumbs.
- If the bakso is not crispy enough, increase the oil temperature or fry for a longer time.
Food safety advice:
- Make sure the bakso is cooked through before serving to avoid any foodborne illnesses.
Food history:
- Bakso is a popular street food in Indonesia and is typically made from beef or chicken.
Flavor profiles:
- Crispy fried bakso has a crunchy exterior with a savory and slightly spicy flavor.
Serving suggestions:
- Serve as an appetizer or snack for a party or gathering.
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Region: Indonesian