Ingredients with Measurements:
- 1 pound dried squid
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Soak the dried squid in warm water for 30 minutes until it becomes soft. Drain and cut into bite-size pieces.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
4. Add the sliced bell peppers and onion and stir-fry for 2-3 minutes until they are slightly softened.
5. Add the dried squid and stir-fry for 5-7 minutes until it becomes crispy and golden brown.
6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
7. Pour the sauce over the squid and vegetables and stir-fry for another minute until everything is well coated.
8. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 12g
- Protein: 35g
Substitutions for ingredients:
- You can use any color of bell pepper you prefer.
- You can substitute the oyster sauce with hoisin sauce.
Variations:
- You can add other vegetables such as carrots, broccoli, or mushrooms.
- You can add chili flakes or Sriracha sauce for some heat.
Tips and tricks:
- Make sure to soak the dried squid in warm water to soften it before cooking.
- Be careful not to overcook the squid as it can become tough and rubbery.
- Use a high heat to ensure that the squid becomes crispy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
Garnishes:
- Chopped scallions
Pairings:
- Steamed rice or noodles
- Stir-fried vegetables
Suggested side dishes:
- Steamed bok choy
- Chinese broccoli
Troubleshooting advice:
- If the squid is tough, it may not have been soaked long enough.
Food safety advice:
- Make sure to cook the squid to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Dried squid is a popular snack and ingredient in many Asian countries.
Flavor profiles:
- Salty, savory, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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Region: Thai