Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cola
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp cornstarch
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining excess oil
Step-by-step instructions:
1. In a large bowl, mix together flour, garlic powder, paprika, salt, and black pepper.
2. Dredge chicken wings in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Fry chicken wings in batches for 10-12 minutes or until golden brown and crispy. Drain on a wire rack.
5. In a separate saucepan, combine cola, ketchup, brown sugar, soy sauce, apple cider vinegar, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.
6. Toss fried chicken wings in the cola sauce until coated.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
Frying temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 29g
Protein: 19g
Substitutions for ingredients:
- Chicken wings can be substituted with chicken drumettes or chicken thighs.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add a kick of spice by adding cayenne pepper or hot sauce to the cola sauce.
- Use different types of soda such as root beer or Dr. Pepper for a unique flavor twist.
- Garnish with sliced green onions or sesame seeds for added flavor and texture.
Tips and tricks:
- Pat the chicken wings dry with paper towels before dredging in the flour mixture to ensure a crispy coating.
- Fry the chicken wings in batches to avoid overcrowding the pot and to ensure even cooking.
- Use a wire rack to drain excess oil from the fried chicken wings.
Storage instructions:
Leftover crispy cola chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the chicken wings on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the crispy cola chicken wings on a platter with a side of dipping sauce and garnish with sliced green onions or sesame seeds.
Garnishes:
Sliced green onions or sesame seeds.
Pairings:
Serve with a side of coleslaw or potato salad for a classic barbecue meal.
Suggested side dishes:
Coleslaw, potato salad, macaroni and cheese, or baked beans.
Troubleshooting advice:
- If the flour coating is not sticking to the chicken wings, try patting them dry with paper towels or adding a little bit of water to the flour mixture to create a paste.
- If the cola sauce is too thin, add more cornstarch to thicken it up.
Food safety advice:
- Always use a meat thermometer to ensure that the chicken wings are cooked to an internal temperature of 165°F.
- Use caution when frying with hot oil and never leave it unattended.
Food history:
Crispy cola chicken wings are a popular dish in the southern United States, where cola is often used as a marinade or sauce for meat dishes.
Flavor profiles:
Sweet, tangy, and crispy.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of coleslaw or potato salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A