Ingredients with Measurements:
- 1 pound of pork shoulder, thinly sliced
- 1 cup of unsweetened shredded coconut
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of vegetable oil
Special equipment needed:
- Large skillet
- Tongs
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together shredded coconut, soy sauce, oyster sauce, honey, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add thinly sliced pork shoulder to the skillet and cook until browned and crispy, about 5-7 minutes.
5. Using tongs, transfer the pork to the bowl with the coconut mixture and toss until the pork is coated with the mixture.
6. Line a baking sheet with parchment paper and spread the pork and coconut mixture evenly on the sheet.
7. Bake in the preheated oven for 10-15 minutes, or until the coconut is golden brown and crispy.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Vegetable oil can be substituted with coconut oil or avocado oil.
Variations:
- Add chopped scallions or cilantro for extra flavor.
- Use different spices or seasonings to customize the flavor.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Make sure to slice the pork shoulder as thinly as possible for the best texture.
- Use a non-stick skillet to prevent the pork from sticking.
- Don't overcrowd the skillet when cooking the pork, as this will prevent it from getting crispy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with toothpicks for easy snacking.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the coconut is not getting crispy in the oven, try broiling for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Rousong, also known as meat floss, is a popular Chinese snack made from dried meat that has been shredded and cooked with sugar and soy sauce.
Flavor profiles:
- Savory, sweet, and spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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