Ingredients with Measurements:
- 4 ounces chipped beef, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 4 slices of toast
Special Equipment Needed:
- Large skillet
- Medium saucepan
Step-by-Step Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chipped beef and cook until it is lightly browned, about 5 minutes.
3. Remove the chipped beef from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Add the flour and whisk until it forms a paste.
6. Slowly add the milk, whisking constantly to avoid lumps.
7. Add the Worcestershire sauce and stir to combine.
8. Return the chipped beef to the skillet and cook until the sauce is thickened, about 5 minutes.
9. Toast the slices of bread.
10. Place the chipped beef on the toast and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 17g
- Carbohydrates: 15g
- Protein: 9g
- Sodium: 790mg
Substitutions for ingredients:
- For the chipped beef, you can use thinly sliced deli ham or turkey.
- For the butter, you can use margarine or olive oil.
- For the milk, you can use almond milk or coconut milk.
- For the Worcestershire sauce, you can use soy sauce or tamari.
Variations:
- For a vegetarian version, omit the chipped beef and replace it with sautéed mushrooms.
- For a vegan version, omit the chipped beef and replace it with sautéed tofu.
Tips and Tricks:
- Make sure to whisk the flour and milk together until there are no lumps.
- If the sauce is too thick, add a little more milk.
- If the sauce is too thin, add a little more flour.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the chipped beef in a skillet over medium heat until it is warmed through.
Presentation Ideas:
- Serve the chipped beef on a bed of greens for a light meal.
- Serve the chipped beef on a toasted English muffin for a twist on the classic.
Garnishes:
- Chopped fresh parsley
- Dried oregano
- Grated Parmesan cheese
Pairings:
- A crisp white wine
- A light lager
Suggested Side Dishes:
- Roasted vegetables
- A side salad
Troubleshooting Advice:
- If the sauce is too thick, add a little more milk.
- If the sauce is too thin, add a little more flour.
Food Safety Advice:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
- Chipped beef on toast is a classic dish that originated in the United States in the late 19th century.
Flavor Profiles:
- Savory
- Rich
- Umami
Serving Suggestions:
- Serve the chipped beef on a bed of greens for a light meal.
- Serve the chipped beef on a toasted English muffin for a twist on the classic.
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