Ingredients with Measurements:
- 1 whole chicken, butterflied
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon hot sauce
- Vegetable oil for frying
Special equipment needed:
- Large skillet or deep fryer
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Rub the spice mixture all over the chicken, making sure to get it into all the nooks and crannies.
4. Heat vegetable oil in a large skillet or deep fryer over medium-high heat.
5. Dredge the chicken in flour, then dip it in buttermilk, and finally coat it in panko breadcrumbs.
6. Fry the chicken in the hot oil until golden brown and crispy, about 8-10 minutes per side.
7. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
8. Transfer the chicken to a baking sheet and bake in the preheated oven for 10-15 minutes to ensure it is fully cooked.
9. While the chicken is baking, make the honey mustard sauce by whisking together honey, Dijon mustard, mayonnaise, apple cider vinegar, and hot sauce in a small bowl.
10. Serve the crispy chicken tabaka with the honey mustard sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Frying temperature: 350°F
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 750
- Fat: 44g
- Carbohydrates: 50g
- Protein: 38g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or yogurt.
- Instead of panko breadcrumbs, you can use regular breadcrumbs or crushed cornflakes.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of Dijon mustard, you can use yellow mustard or whole grain mustard.
- Instead of hot sauce, you can use cayenne pepper or chili flakes.
Variations:
- You can add different spices to the chicken, such as cumin, coriander, or smoked paprika.
- You can use bone-in chicken pieces instead of a whole chicken.
- You can make the sauce spicier by adding more hot sauce or cayenne pepper.
- You can serve the chicken with a different dipping sauce, such as ranch or barbecue sauce.
Tips and tricks:
- Make sure the chicken is fully coated in the flour, buttermilk, and breadcrumbs to ensure maximum crispiness.
- Use a meat thermometer to check the internal temperature of the chicken to avoid undercooked or overcooked chicken.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the honey mustard sauce on the side.
- Garnish the chicken with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the chicken with a side salad or roasted vegetables.
- Pair the chicken with a glass of white wine or a cold beer.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the chicken is not crispy enough, make sure the oil is hot enough before frying and cook it for a few more minutes.
- If the chicken is overcooked, reduce the frying time or lower the heat.
Food safety advice:
- Always wash your hands and surfaces before handling raw chicken.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Store leftover chicken in the refrigerator within 2 hours of cooking.
Food history:
- Chicken tabaka is a traditional Georgian dish that is made by flattening and frying a whole chicken.
Flavor profiles:
- The crispy chicken is savory and seasoned with paprika, garlic, onion, and thyme.
- The honey mustard sauce is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the chicken with a side of rice or bread to soak up the sauce.
- Add a squeeze of lemon juice to the chicken for extra brightness.
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Region: Georgian