Ingredients with Measurements:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup cold water
- 1 egg
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack
Step-by-step instructions:
1. In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. In a separate bowl, whisk together the egg and cold water.
3. Dip each chicken piece into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Fry the chicken pieces in batches for 5-6 minutes or until golden brown and crispy. Use a slotted spoon to transfer the chicken to a wire rack to drain excess oil.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 16g
- Saturated fat: 3g
- Cholesterol: 135mg
- Sodium: 830mg
- Total carbohydrates: 26g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 30g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breast or chicken tenders.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed cornflakes.
Variations:
- Add 1 tsp of your favorite spice blend to the flour mixture for added flavor.
- Serve with a spicy dipping sauce for an extra kick.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Use a wire rack to drain excess oil and prevent the chicken from becoming soggy.
- Don't overcrowd the fryer or pot to ensure even cooking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a variety of dipping sauces for a fun and interactive appetizer.
Garnishes:
- Garnish with chopped green onions or cilantro for added freshness.
Pairings:
- Serve with a side of steamed rice or a vegetable stir-fry for a complete meal.
Suggested side dishes:
- Steamed rice
- Vegetable stir-fry
- Roasted vegetables
Troubleshooting advice:
- If the chicken is not crispy enough, try increasing the temperature of the oil or frying for a longer period of time.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bon Bon Chicken is a popular dish in Chinese cuisine, typically served cold with a spicy sesame sauce.
Flavor profiles:
- The chicken is crispy and crunchy on the outside, while juicy and tender on the inside. The seasoning blend adds a savory and slightly spicy flavor.
Serving suggestions:
- Serve as an appetizer or main dish at a party or gathering.
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