Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Cut potatoes into wedges and place in a large bowl.
4. Add olive oil, garlic powder, paprika, oregano, salt, and pepper to the bowl and mix until potatoes are evenly coated.
5. Place potato wedges onto the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, flipping once halfway through, until potatoes are golden brown and crispy.
7. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 200
Fat: 9g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add other seasonings such as cumin, chili powder, or Italian seasoning.
- Add grated cheese on top of the potato wedges before baking.
Tips and Tricks:
- Make sure to cut the potatoes into even wedges so they cook evenly.
- For extra crispy wedges, brush with additional oil before baking.
Storage Instructions:
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the potato wedges with a dip of your choice, such as sour cream, guacamole, or ranch dressing.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with grilled chicken, steak, or fish.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the potato wedges are not crispy enough, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to wash the potatoes before cutting them into wedges.
Food History:
Potato wedges have been around since the mid-1800s and are a popular side dish in many countries.
Flavor Profiles:
The potato wedges have a savory flavor with hints of garlic, paprika, oregano, and black pepper.
Serving Suggestions:
Serve as a side dish with a main course or as an appetizer.
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