Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. Mix well.
3. Form the mixture into 1-inch balls and place them on a baking sheet coated with cooking spray.
4. Bake for 20-25 minutes, or until the pork balls are crispy and cooked through.
5. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 18g
- Carbohydrates: 10g
- Protein: 23g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any hard cheese can be used instead of Parmesan cheese.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add 1/4 cup of chopped bell pepper or carrot to the mixture for added flavor and nutrition.
- Serve the pork balls with a dipping sauce, such as sweet chili sauce or ranch dressing.
Tips and tricks:
- Make sure to mix the ingredients well to ensure the pork balls hold together.
- Use a cookie scoop to form the pork balls for even sizing.
- For extra crispy pork balls, broil them for the last 2-3 minutes of cooking.
Storage instructions:
- Store leftover pork balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pork balls on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pork balls on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with additional chopped parsley or grated Parmesan cheese.
Pairings:
- Serve the pork balls with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the pork balls are not holding together, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the pork balls reach an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Pork balls are a popular dish in many cultures, including Chinese and Italian cuisine.
Flavor profiles:
- The pork balls are savory and crispy, with a hint of garlic and Parmesan cheese.
Serving suggestions:
- Serve the pork balls as an appetizer or as a main dish with a side salad or roasted vegetables.
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