Ingredients with Measurements:
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- Cooking spray
Special equipment needed:
- Baking sheet
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
3. In another shallow dish, whisk the eggs.
4. In a third shallow dish, place the panko breadcrumbs.
5. Dip each onion ring into the flour mixture, shaking off any excess.
6. Next, dip the onion ring into the egg mixture, making sure it's fully coated.
7. Finally, coat the onion ring in the panko breadcrumbs, pressing the breadcrumbs onto the onion to ensure they stick.
8. Place the onion rings on a wire rack set on top of a baking sheet.
9. Spray the onion rings with cooking spray.
10. Bake for 15-20 minutes, or until the onion rings are golden brown and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
- Calories: 230
- Fat: 4g
- Carbohydrates: 43g
- Protein: 7g
- Fiber: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Gluten-free breadcrumbs can be used instead of panko breadcrumbs.
- Onion powder can be used instead of sliced onions.
Variations:
- Add 1/2 tsp cayenne pepper for a spicy kick.
- Use sweet onions instead of yellow onions for a sweeter flavor.
- Add 1/4 cup grated Parmesan cheese to the breadcrumb mixture for a cheesy twist.
Tips and tricks:
- Make sure to shake off any excess flour or egg mixture before coating the onion rings in breadcrumbs.
- Use a wire rack to ensure the onion rings get crispy all around.
- Spray the onion rings with cooking spray to help them get crispy.
Storage instructions:
Leftover onion rings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the onion rings, place them on a baking sheet and bake in a 350°F (175°C) oven for 5-10 minutes, or until heated through and crispy.
Presentation ideas:
Serve the onion rings on a platter with a side of dipping sauce.
Garnishes:
Garnish with chopped parsley or green onions for added color and flavor.
Pairings:
Serve with burgers, hot dogs, or sandwiches for a delicious meal.
Suggested side dishes:
Serve with a side of fries, coleslaw, or a salad.
Troubleshooting advice:
- If the onion rings are not getting crispy, try baking them for a few extra minutes.
- If the onion rings are getting too brown, cover them with foil halfway through baking.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw onions.
Food history:
Onion rings are believed to have originated in the United States in the early 20th century.
Flavor profiles:
Crispy, savory, and slightly sweet.
Serving suggestions:
Serve as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A