Ingredients with Measurements:
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 2 cups panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
Special Equipment Needed:
- Baking sheet
- Foil
- Knife
- Cutting board
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 400°F. Line a baking sheet with foil and set aside.
2. Peel the onion and cut off the top and bottom. Slice the onion in half and then cut each half into 8 wedges, leaving the root end intact.
3. In a large mixing bowl, whisk together the flour, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
4. In a separate bowl, whisk together the yogurt, milk, and melted butter.
5. Dip each onion wedge into the yogurt mixture, then dredge in the flour mixture.
6. Place the coated onion wedges on the prepared baking sheet.
7. In a separate bowl, mix together the panko bread crumbs and Parmesan cheese. Sprinkle the mixture over the onion wedges.
8. Bake for 25-30 minutes, or until golden brown and crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 38g
Protein: 12g
Substitutions for Ingredients
- Plain Greek yogurt can be substituted with sour cream.
- Panko bread crumbs can be substituted with regular bread crumbs.
- Parmesan cheese can be substituted with any other type of cheese.
Variations:
- Add other spices to the flour mixture, such as cayenne pepper, chili powder, or cumin.
- Add other herbs to the flour mixture, such as basil, parsley, or rosemary.
- Add other types of cheese to the panko bread crumb mixture, such as cheddar, mozzarella, or feta.
Tips and Tricks:
- Make sure to coat the onion wedges evenly with the yogurt mixture and flour mixture.
- Use a light hand when sprinkling the panko bread crumb mixture over the onion wedges.
- For extra crispiness, spray the onion wedges with cooking spray before baking.
Storage Instructions:
The baked onion wedges can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The onion wedges can be reheated in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the onion wedges with a dipping sauce, such as ranch dressing or honey mustard.
- Serve the onion wedges with a side of roasted vegetables.
- Arrange the onion wedges on a platter with other appetizers.
Garnishes:
- Fresh parsley
- Chopped chives
- Grated Parmesan cheese
Pairings:
- Burgers
- Sandwiches
- Salads
Suggested Side Dishes:
- French fries
- Potato wedges
- Coleslaw
Troubleshooting Advice:
- If the onion wedges are not crispy enough, bake them for an additional 5 minutes.
Food Safety Advice:
- Make sure to wash your hands before and after handling the onion wedges.
- Make sure to discard any leftover onion wedges after 3 days.
Food History:
The blooming onion is believed to have originated in Australia in the 1980s. It is a popular appetizer in the United States and is often served at restaurants and bars.
Flavor Profiles:
The onion wedges are savory and slightly sweet, with a hint of garlic and herbs.
Serving Suggestions:
- Serve the onion wedges as an appetizer or side dish.
- Serve the onion wedges with a dipping sauce, such as ranch dressing or honey mustard.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A