Ingredients with Measurements:
- 2 cups of grated cassava
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 eggs
- 1/2 cup of vegetable oil
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Grater
Step-by-step instructions:
a. In a mixing bowl, combine grated cassava, all-purpose flour, salt, black pepper, garlic powder, and onion powder.
b. Add eggs and mix until well combined.
c. Heat vegetable oil in a non-stick frying pan over medium heat.
d. Scoop 1/4 cup of the mixture and flatten it into a pancake shape.
e. Carefully place it in the frying pan and cook for 2-3 minutes on each side or until golden brown and crispy.
f. Repeat the process until all the mixture is used up.
g. Serve hot with fried eggs on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- You can substitute cassava with sweet potato or yam.
Variations:
- You can add chopped scallions or cilantro to the mixture for added flavor.
Tips and tricks:
- Make sure to squeeze out excess liquid from the grated cassava before mixing it with the other ingredients to achieve a crispy texture.
- Use a non-stick frying pan to prevent the pancakes from sticking.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a toaster oven or oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pancakes on a plate with fried eggs on top and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of pickled vegetables or a simple green salad.
Suggested side dishes:
- Pickled vegetables or green salad
Troubleshooting advice:
- If the pancakes are not crispy enough, increase the heat and cook for a longer time.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any risk of foodborne illness.
Food history:
- Bánh khoai mì is a traditional Vietnamese dish made with cassava flour and often served as a snack or breakfast item.
Flavor profiles:
- The pancakes have a crispy texture and a slightly sweet and savory flavor.
Serving suggestions:
- Serve the pancakes with a side of pickled vegetables or a simple green salad for a balanced meal.
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Region: Vietnamese