Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Criollo cheese
- 1/2 cup chopped onion
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, cumin, and paprika.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and mix until well combined.
4. Stir in the grated Criollo cheese and chopped onion.
5. Heat about 1 inch of vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for about 2-3 minutes on each side, or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 110
Fat: 6g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Any type of cheese can be substituted for Criollo cheese.
- Green onions can be used instead of regular onions.
Variations:
- Add chopped jalapenos for a spicy kick.
- Substitute cornmeal for flour for a different texture.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use a cookie scoop to make uniform-sized fritters.
- Serve with a dipping sauce, such as salsa or sour cream.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for about 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a salad or soup for a complete meal.
Suggested side dishes:
Serve with rice and beans or roasted vegetables.
Troubleshooting advice:
If the fritters are falling apart in the oil, add a little more flour to the batter.
Food safety advice:
Make sure the oil is not too hot to prevent burns.
Food history:
Criollo cheese is a type of cheese that originated in Venezuela and is made from cow's milk.
Flavor profiles:
The fritters have a savory and slightly spicy flavor from the cheese and onions.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Peruvian