Ingredients with Measurements:
- 2 ripe avocados, peeled and diced
- 1 cup criollo cheese, crumbled
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the diced avocados, crumbled criollo cheese, thinly sliced red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately.
10 minutes
5. Temperature: Room temperature
Serving size: 4 servings
Nutritional information:
- Calories: 280
- Fat: 24g
- Carbohydrates: 11g
- Protein: 8g
Substitutions for ingredients:
- Criollo cheese can be substituted with feta cheese or queso fresco.
- Red onion can be substituted with white onion or shallots.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced tomatoes or bell peppers for extra color and flavor.
- Top the salad with toasted pumpkin seeds or chopped nuts for crunch.
- Serve the salad on a bed of mixed greens for a more substantial meal.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- Crumble the cheese into small pieces for even distribution throughout the salad.
- Adjust the seasoning to your taste by adding more or less salt, pepper, or lime juice.
Storage instructions:
- This salad is best served fresh, but can be stored in an airtight container in the refrigerator for up to 1 day.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro leaves or lime wedges.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- This salad pairs well with grilled meats or seafood.
- Serve with a side of tortilla chips or crusty bread for dipping.
Suggested side dishes:
- Grilled corn on the cob
- Black beans and rice
- Roasted sweet potatoes
Troubleshooting advice:
- If the avocado is not ripe, it will be difficult to dice and may not have the desired creamy texture.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftovers in the refrigerator and discard after 1 day.
Food history:
- Criollo cheese is a type of cheese that originated in Latin America and is made from cow's milk.
Flavor profiles:
- This salad is creamy, tangy, and fresh with a hint of spice from the red onion and cilantro.
Serving suggestions:
- Serve this salad as a side dish or a light lunch.
Related Categories
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Region: Peruvian