Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, diced
- 1/2 cup of chopped cress
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, cook the diced bacon over medium heat until crispy. Remove from the heat and drain on paper towels.
4. Sprinkle the chopped cress over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Stir in the cooked bacon and shredded Gruyere cheese.
7. Pour the egg mixture into the pie crust.
8. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
9. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 410
- Total fat: 33g
- Saturated fat: 17g
- Cholesterol: 220mg
- Sodium: 540mg
- Total carbohydrates: 15g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Instead of cress, you can use spinach or arugula.
- Instead of bacon, you can use ham or sausage.
- Instead of Gruyere cheese, you can use cheddar or Swiss cheese.
Variations:
- Add diced onions or mushrooms to the egg mixture for extra flavor.
- Use a different type of cheese, such as feta or goat cheese.
- Make a crustless quiche by skipping the pie crust and baking the egg mixture in a greased pie dish.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives.
- Serve the quiche on a platter with sliced tomatoes and cucumber.
Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until firm.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The cress adds a slightly peppery flavor to the quiche, while the bacon and Gruyere cheese add a savory and salty taste.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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