Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cups marinara sauce
Special Equipment Needed:
- Non-stick skillet
- Blender or whisk
- Spatula
Step-by-Step Instructions:
1. In a blender or mixing bowl, combine flour, milk, eggs, salt, pepper, and nutmeg. Blend or whisk until smooth.
2. Heat a non-stick skillet over medium heat. Pour a ladleful of batter into the skillet and swirl to coat the bottom. Cook for 1-2 minutes until the edges start to curl up. Flip and cook for another 30 seconds. Repeat until all the batter is used up.
3. In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, and basil.
4. Preheat oven to 350°F.
5. Spoon 2 tablespoons of the ricotta mixture onto each crepe and roll up. Place the crepes seam-side down in a baking dish.
6. Pour marinara sauce over the crepes and bake for 20-25 minutes until heated through.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 400
Fat: 18g
Carbohydrates: 38g
Protein: 21g
Sodium: 1000mg
Sugar: 8g
Substitutions for ingredients:
- Instead of ricotta cheese, you can use cottage cheese or goat cheese.
- Instead of marinara sauce, you can use tomato sauce or Alfredo sauce.
Variations:
- Add cooked spinach or mushrooms to the ricotta mixture.
- Top with mozzarella cheese before baking.
- Use the crepes as a wrap for chicken or vegetables.
Tips and Tricks:
- Make the crepes ahead of time and store them in the refrigerator or freezer.
- Use a non-stick skillet to prevent the crepes from sticking.
- Add a pinch of sugar to the batter for a slightly sweeter crepe.
- Use a blender or whisk to ensure a smooth batter.
Storage Instructions:
Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve the crepes on a platter with a sprinkle of fresh herbs.
Garnishes:
Garnish with fresh basil or parsley.
Pairings:
Pair with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the batter is too thick, add more milk.
- If the crepes are too thin, add more flour to the batter.
- If the crepes are sticking to the skillet, add more oil or butter.
Food Safety Advice:
- Make sure the crepes are cooked through before filling and rolling.
- Store leftover crepes in the refrigerator and consume within 3 days.
Food History:
Crespelle di Ricotta is a traditional Italian dish that originated in Tuscany.
Flavor Profiles:
Creamy, cheesy, and savory.
Serving Suggestions:
Serve hot with a side salad or garlic bread.
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Region: Italian