Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 3 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/2 cup cooked spinach
- 1/2 cup cooked ham, diced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup butter
- 1/4 cup breadcrumbs
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, milk, eggs, salt, black pepper, and nutmeg. Blend or whisk until smooth.
2. Heat a non-stick skillet over medium heat. Melt a small amount of butter in the skillet.
3. Pour 1/4 cup of the batter into the skillet and swirl it around to cover the bottom of the skillet. Cook for 1-2 minutes until the edges start to lift up and the bottom is lightly browned.
4. Use a spatula to flip the crespelle and cook for another 30 seconds. Repeat until all the batter is used up, adding more butter to the skillet as needed.
5. Preheat the oven to 375°F.
6. In a mixing bowl, combine Parmesan cheese, ricotta cheese, cooked spinach, and diced ham.
7. Spoon 1-2 tablespoons of the cheese and ham mixture onto each crespelle and roll it up.
8. Place the rolled crespelle in a baking dish. Top with shredded mozzarella cheese and breadcrumbs.
9. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Skillet: Medium heat
- Oven: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 31g
- Protein: 25g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Ricotta cheese can be substituted with cottage cheese.
- Spinach can be substituted with kale or Swiss chard.
- Ham can be substituted with cooked chicken or turkey.
Variations:
- Add sautéed mushrooms or onions to the cheese and ham mixture.
- Use different types of cheese such as Gouda or Cheddar.
- Add herbs such as basil or parsley to the batter.
Tips and tricks:
- Use a non-stick skillet to prevent the crespelle from sticking.
- Make sure the batter is smooth and free of lumps.
- Let the crespelle cool slightly before rolling them up to prevent them from tearing.
- Use a toothpick to hold the crespelle together while baking.
Storage instructions:
- Store leftover crespelle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the crespelle in a baking dish and cover with foil.
- Bake for 10-15 minutes until heated through.
Presentation ideas:
- Serve the crespelle on a bed of arugula or mixed greens.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus with lemon and Parmesan cheese
Troubleshooting advice:
- If the crespelle batter is too thick, add more milk.
- If the crespelle are sticking to the skillet, add more butter or oil.
Food safety advice:
- Make sure the crespelle are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Crespelle is an Italian dish similar to French crepes. It is often filled with cheese, ham, or vegetables.
Flavor profiles:
- Savory, cheesy, and slightly nutty.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Italian