Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of Crescenza cheese, crumbled
- 4 slices of Prosciutto, torn into pieces
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper, to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2-inch border around the edges.
4. Sprinkle the crumbled Crescenza cheese over the sauce.
5. Add the torn Prosciutto pieces on top of the cheese.
6. Sprinkle the grated Parmesan cheese over the Prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Sprinkle the chopped basil leaves over the pizza.
11. Cut the pizza into slices using a pizza cutter.
12. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 425°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories per serving: 400
Total fat: 17g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 1050mg
Total carbohydrates: 43g
Dietary fiber: 2g
Sugars: 3g
Protein: 20g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- If you can't find Crescenza cheese, you can substitute it with another soft cheese, such as ricotta or goat cheese.
- You can use any type of cured meat, such as prosciutto, salami, or pepperoni.
- If you don't have fresh basil, you can use dried basil or another fresh herb, such as oregano or thyme.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Substitute the Prosciutto with cooked bacon or sausage.
- Add sliced tomatoes or cherry tomatoes for a burst of freshness.
Tips and tricks:
- Make sure to preheat your oven before baking the pizza.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing it, as this will make it easier to cut.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with extra chopped basil leaves or a drizzle of olive oil.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza for a few more minutes. If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and salty flavor profile, with a creamy and tangy cheese and a rich and salty Prosciutto.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian