Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 oz. Crescenza cheese, softened
- 4 oz. prosciutto, thinly sliced
- 1/4 cup chopped fresh basil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the olive oil, garlic powder, and salt.
3. Brush the baguette slices with the olive oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 10-12 minutes, or until they are golden brown and crispy.
5. In a separate mixing bowl, combine the softened Crescenza cheese and chopped fresh basil.
6. Spread the Crescenza cheese mixture onto the toasted baguette slices.
7. Top each crostini with a slice of prosciutto.
8. Garnish with additional chopped basil, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 12g
- Protein: 6g
Substitutions for ingredients:
- Instead of Crescenza cheese, you can use any soft cheese such as Brie or Camembert.
- Instead of prosciutto, you can use thinly sliced ham or salami.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top with a drizzle of balsamic glaze for a sweet and tangy finish.
Tips and tricks:
- Make sure to soften the Crescenza cheese before mixing it with the basil.
- Use a sharp knife to thinly slice the prosciutto.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
- Chopped fresh basil leaves
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette dressing.
Troubleshooting advice:
- If the baguette slices are not crispy enough, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Crescenza cheese is creamy and mild, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve the crostini as an appetizer at your next dinner party or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian