Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated cheese (such as Gruyere or cheddar)
- 1/2 cup orange marmalade
Special equipment needed:
- Non-stick skillet or crepe pan
- Blender or mixing bowl and whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, sugar, and salt.
2. Add milk, eggs, and melted butter. Blend or whisk until smooth.
3. Heat a non-stick skillet or crepe pan over medium heat.
4. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl and the bottom is lightly browned.
6. Flip the crepe and cook for another 30 seconds to 1 minute.
7. Repeat with remaining batter, stacking the crepes on a plate as you go.
8. Sprinkle grated cheese on each crepe and fold in half.
9. In a small saucepan, heat orange marmalade over low heat until melted.
10. Serve crepes with warm orange marmalade drizzled on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet or crepe pan over medium heat
Serving size:
- Makes 8 crepes
Nutritional information:
- Calories per serving: 200
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 65mg
- Sodium: 190mg
- Total carbohydrates: 28g
- Dietary fiber: 0g
- Sugars: 16g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Sugar can be substituted with honey or maple syrup for a healthier option.
- Cheese can be substituted with any other type of grated cheese.
- Orange marmalade can be substituted with any other type of fruit jam or jelly.
Variations:
- Add sliced ham or cooked bacon to the crepes for a savory version.
- Substitute the orange marmalade with chocolate sauce for a sweet and indulgent version.
- Add sliced strawberries or bananas to the crepes for a fruity twist.
Tips and tricks:
- Use a non-stick skillet or crepe pan to prevent the crepes from sticking.
- Swirl the batter quickly in the skillet to ensure an even and thin layer.
- Keep the crepes warm in a low oven until ready to serve.
- Use a spatula to fold the crepes in half and prevent the cheese from spilling out.
Storage instructions:
- Crepes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crepes in a microwave-safe dish and microwave for 30 seconds to 1 minute or until warmed through.
Presentation ideas:
- Stack the crepes on a plate and drizzle the orange marmalade on top.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil
- Sliced fruit such as strawberries or bananas
Pairings:
- Serve with a cup of coffee or tea for breakfast or brunch.
- Pair with a glass of white wine for a light and refreshing dessert.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad with vinaigrette dressing
Troubleshooting advice:
- If the crepes are too thick, add more milk to the batter to thin it out.
- If the crepes are sticking to the skillet, make sure the skillet is well-oiled or use a non-stick skillet.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Crepes originated in France and have been a popular dish for centuries.
- Orange marmalade is a type of fruit preserve made from oranges and originated in Scotland.
Flavor profiles:
- The crepes are light and fluffy with a slightly sweet and savory flavor from the cheese.
- The orange marmalade adds a sweet and tangy flavor to the dish.
Serving suggestions:
- Serve the crepes as a main dish for breakfast or brunch.
- Serve as a dessert for a light and refreshing end to a meal.
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Region: Spanish