Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grated semi-hard Alpine cheese (such as Gruyere or Comte)
- 2 tablespoons butter, melted
Special equipment needed:
- Crepe pan or non-stick skillet
- Whisk or blender
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, salt, black pepper, garlic powder, and onion powder.
2. In a separate bowl, beat eggs and then add milk and water. Whisk until well combined.
3. Gradually pour the egg mixture into the flour mixture, whisking constantly until smooth.
4. Add grated cheese to the batter and stir until evenly distributed.
5. Heat a crepe pan or non-stick skillet over medium heat. Brush with melted butter.
6. Pour about 1/4 cup of batter onto the pan and swirl to coat the bottom evenly.
7. Cook for about 1-2 minutes or until the edges start to lift and the bottom is golden brown.
8. Flip the crepe over with a spatula and cook for another 1-2 minutes until the other side is golden brown.
9. Repeat with the remaining batter, brushing the pan with butter between each crepe.
10. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 8 crepes
Nutritional information:
Calories per serving: 140
Total fat: 8g
Saturated fat: 5g
Cholesterol: 70mg
Sodium: 170mg
Total carbohydrates: 10g
Dietary fiber: 0g
Total sugars: 0g
Protein: 7g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or whole wheat flour.
- Semi-hard Alpine cheese can be substituted with any semi-hard cheese such as cheddar or Swiss.
Variations:
- Add chopped herbs such as parsley or chives to the batter for extra flavor.
- Add cooked bacon or ham to the batter for a savory twist.
- Add sliced fruit or jam to the crepes for a sweet variation.
Tips and tricks:
- Make sure the pan is hot before pouring the batter to ensure even cooking.
- Use a non-stick pan or crepe pan for easy flipping.
- Don't overfill the pan with batter, as this will result in thick crepes.
Storage instructions:
- Crepes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crepes in a non-stick skillet over low heat and warm for 1-2 minutes on each side.
Presentation ideas:
- Stack the crepes on a plate and garnish with fresh herbs or grated cheese.
- Roll the crepes and serve them on a platter with toothpicks.
Garnishes:
- Fresh herbs such as parsley or chives
- Grated cheese
- Sliced fruit or jam
Pairings:
- Serve with a side salad for a light lunch or dinner.
- Pair with a glass of white wine for a sophisticated meal.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the crepes are sticking to the pan, brush the pan with more butter or oil.
- If the crepes are too thick, add more milk or water to the batter.
Food safety advice:
- Make sure to cook the crepes thoroughly to avoid any foodborne illnesses.
Food history:
- Crepes originated in France and have been a popular dish for centuries.
Flavor profiles:
- The crepes are savory and cheesy with hints of garlic and onion.
Serving suggestions:
- Serve the crepes as a main dish or appetizer.
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Region: Italian