Ingredients with Measurements:
- 8 oz. Creole cream cheese
- 8 oz. lump crabmeat
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1 tbsp. Worcestershire sauce
- 1 tsp. hot sauce
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Creole cream cheese, mayonnaise, sour cream, Parmesan cheese, Worcestershire sauce, hot sauce, salt, and pepper. Mix well.
3. Add the crabmeat, green onions, red bell pepper, and celery. Mix gently until well combined.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Serve hot with crackers, bread, or vegetables.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 3g
- Protein: 11g
Substitutions for ingredients:
- Cream cheese can be substituted for Creole cream cheese.
- Lump crabmeat can be substituted for canned crabmeat or imitation crabmeat.
Variations:
- Add chopped jalapeños for a spicy kick.
- Substitute shrimp for crabmeat.
- Add chopped artichoke hearts for a different flavor.
Tips and tricks:
- Make sure to drain the crabmeat well before adding it to the mixture.
- Use fresh ingredients for the best flavor.
- Serve the dip immediately after baking for the best texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl with crackers or bread on the side.
Garnishes:
- Garnish with chopped parsley or additional chopped green onions.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Serve with fresh vegetables such as celery, carrots, or bell peppers.
Troubleshooting advice:
- If the dip is too thick, add a little more sour cream or mayonnaise to thin it out.
Food safety advice:
- Make sure to refrigerate any leftovers promptly and discard any dip that has been left out at room temperature for more than 2 hours.
Food history:
- Creole cream cheese is a type of cheese that originated in Louisiana and is made from skim milk.
Flavor profiles:
- Creamy, tangy, and savory with a hint of spice.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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