Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Creole cream cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
- 1/4 cup of shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down to fit the shape of the dish.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
4. In a mixing bowl, whisk together the Creole cream cheese, eggs, heavy cream, salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, and dried thyme until well combined.
5. Add the crumbled bacon to the mixture and stir until evenly distributed.
6. Pour the mixture into the pie crust.
7. Sprinkle the shredded cheddar cheese on top of the mixture.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
9. Remove from the oven and let cool for 5-10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 32g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- Regular cream cheese can be used instead of Creole cream cheese.
- Half and half can be used instead of heavy cream.
- Different types of cheese can be used instead of cheddar cheese.
Variations:
- Add diced onions and bell peppers for a more traditional Creole flavor.
- Use sausage instead of bacon for a different flavor.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to avoid it falling apart.
- If the crust starts to brown too quickly, cover the edges with foil.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a decorative plate with a side salad.
Garnishes:
- Sprinkle chopped parsley or green onions on top for added color.
Pairings:
- Serve with a glass of white wine or a mimosa for brunch.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche mixture.
Food history:
- Creole cream cheese is a type of cheese that originated in Louisiana and is similar to ricotta cheese.
Flavor profiles:
- Creamy, savory, and slightly spicy.
Serving suggestions:
- Serve for brunch or as a main dish for dinner.
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