Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Creole cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup sliced andouille sausage
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the Creole cream cheese evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the cream cheese.
5. Distribute the sliced andouille sausage, diced green bell pepper, and diced red onion over the cheese.
6. Drizzle the olive oil over the pizza and sprinkle with salt and pepper.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped fresh parsley.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 24g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 830mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 4g
Protein: 20g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or a gluten-free pizza crust.
- Creole cream cheese can be substituted with regular cream cheese or goat cheese.
- Shredded mozzarella cheese can be substituted with any other type of shredded cheese.
- Andouille sausage can be substituted with any other type of sausage or bacon.
- Green bell pepper and red onion can be substituted with any other type of vegetable.
Variations:
- Add sliced mushrooms or diced tomatoes to the pizza toppings.
- Substitute the andouille sausage with shrimp or crawfish for a seafood twist.
- Add a drizzle of hot sauce or sprinkle of Cajun seasoning for extra spice.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with chopped fresh parsley or green onions.
Pairings:
Pair the pizza with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
Make sure the sausage is cooked through before adding it to the pizza.
Food history:
Creole cream cheese is a type of soft cheese that originated in Louisiana in the 19th century.
Flavor profiles:
This pizza has a spicy and savory flavor profile, with the andouille sausage and Creole cream cheese adding a unique twist to the classic pizza.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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