Ingredients with Measurements:
- 8 slices of bread
- 4 ounces of creole cream cheese
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
- Powdered sugar for dusting
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
2. Spread 1 ounce of creole cream cheese on one slice of bread and top with another slice of bread to make a sandwich.
3. Dip the sandwich into the egg mixture, making sure to coat both sides.
4. In a frying pan, melt 1 tablespoon of butter over medium heat.
5. Place the sandwich in the frying pan and cook until golden brown, about 2-3 minutes on each side.
6. Repeat with the remaining sandwiches, adding more butter to the pan as needed.
7. Dust with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 32g
Protein: 12g
Substitutions for ingredients:
- Regular cream cheese can be used instead of creole cream cheese.
- Challah bread or brioche can be used instead of regular bread.
Variations:
- Add sliced bananas or strawberries to the sandwich before cooking.
- Use different spices such as cardamom or ginger for a different flavor.
Tips and tricks:
- Make sure to use stale bread for the best texture.
- Let the sandwich sit for a few minutes after cooking to allow the cream cheese to melt.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the toaster oven or microwave until warmed through.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and fresh fruit on the side.
Garnishes:
Fresh fruit, whipped cream, or maple syrup.
Pairings:
Coffee, tea, or orange juice.
Suggested side dishes:
Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the bread is too fresh, it may become too soggy when dipped in the egg mixture.
- If the cream cheese is too cold, it may be difficult to spread on the bread.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Creole cream cheese is a type of cheese that originated in Louisiana and is similar to ricotta cheese.
Flavor profiles:
Sweet, creamy, and slightly spicy.
Serving suggestions:
Serve for breakfast or brunch.
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