Ingredients with Measurements:
- 1 Crenshaw melon, seeded and cut into thin slices
- 8 slices of prosciutto
- 1/4 cup of fresh basil leaves
- 1/4 cup of balsamic glaze
- Toothpicks
Special equipment needed:
- None
Step-by-step instructions:
1. Lay out a slice of prosciutto on a cutting board.
2. Place a few basil leaves on top of the prosciutto.
3. Place a slice of Crenshaw melon on top of the basil leaves.
4. Drizzle a small amount of balsamic glaze over the melon.
5. Roll up the prosciutto tightly around the melon.
6. Secure the roll with a toothpick.
7. Repeat steps 1-6 with the remaining ingredients.
8. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 8 wraps
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 6g
- Protein: 5g
- Fiber: 1g
- Sugar: 5g
Substitutions for ingredients:
- Honeydew or cantaloupe can be used in place of Crenshaw melon.
- Prosciutto can be substituted with thinly sliced ham or turkey.
Variations:
- Add a slice of fresh mozzarella cheese to each wrap for a creamy addition.
- Use arugula instead of basil for a peppery flavor.
Tips and tricks:
- Use toothpicks to secure the wraps tightly.
- Drizzle the balsamic glaze lightly to avoid making the wraps too sweet.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Arrange the wraps on a platter and garnish with additional basil leaves.
Garnishes:
- Additional basil leaves
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette.
Troubleshooting advice:
- If the prosciutto is too thin, it may tear when rolling up the melon. Use a thicker slice of prosciutto or double up the slices.
Food safety advice:
- Make sure to wash the melon thoroughly before slicing.
Food history:
- Crenshaw melons are a hybrid of cantaloupes and honeydews, developed in the 1960s.
Flavor profiles:
- Sweet, salty, and savory.
Serving suggestions:
- Serve as an appetizer or light lunch.
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