Ingredients with Measurements:
- 1 box of yellow cake mix
- 1 can of fruit cocktail (15 oz)
- 1 can of pineapple chunks (15 oz)
- 1 can of mandarin oranges (11 oz)
- 1 cup of heavy cream
- 1 cup of condensed milk
- 1 cup of cream cheese
- 1 cup of graham cracker crumbs
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tsp of vanilla extract
Special equipment needed:
- Trifle dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Prepare the yellow cake mix according to the package instructions and bake in a 9x13 inch pan. Let it cool completely.
2. Drain the fruit cocktail, pineapple chunks, and mandarin oranges. Set aside.
3. In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
4. In another mixing bowl, beat the cream cheese until smooth. Add the condensed milk and beat until well combined. Add the vanilla extract and beat again.
5. Fold the whipped cream into the cream cheese mixture until well combined.
6. In a saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and the mixture becomes syrupy.
7. Assemble the trifle by layering the cake, fruit cocktail, pineapple chunks, mandarin oranges, graham cracker crumbs, and cream cheese mixture. Drizzle the sugar syrup over each layer.
8. Repeat the layers until all the ingredients are used up. Top with whipped cream and graham cracker crumbs.
9. Cover the trifle with plastic wrap and refrigerate for at least 2 hours or overnight.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of cake mix instead of yellow cake mix.
- You can use any type of canned fruit instead of fruit cocktail, pineapple chunks, and mandarin oranges.
Variations:
- You can add layers of sliced bananas, strawberries, or kiwi.
- You can use chocolate cake instead of yellow cake.
- You can add a layer of custard or pudding.
Tips and tricks:
- Make sure to let the cake cool completely before assembling the trifle.
- Use a large spoon or spatula to spread the cream cheese mixture evenly over each layer.
- Use a piping bag to decorate the top of the trifle with whipped cream.
Storage instructions:
- Cover the trifle with plastic wrap and refrigerate for up to 3 days.
Reheating instructions:
- This trifle is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the trifle in a clear glass trifle dish to show off the layers.
- Top the trifle with fresh fruit or edible flowers for a pop of color.
Garnishes:
- Fresh fruit
- Edible flowers
- Whipped cream
- Graham cracker crumbs
Pairings:
- This trifle pairs well with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a little bit of milk to thin it out.
- If the trifle is too sweet, reduce the amount of sugar in the syrup.
Food safety advice:
- Make sure to refrigerate the trifle if it is not being served immediately.
- Use clean utensils and bowls when preparing the trifle.
Food history:
- Crema de Fruta Trifle is a popular dessert in the Philippines. It is usually served during special occasions like birthdays and holidays.
Flavor profiles:
- Sweet
- Creamy
- Fruity
- Tangy
Serving suggestions:
- Serve the trifle chilled.
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Region: Philippine