Ingredients with Measurements:
- 1 can fruit cocktail (15 oz)
- 1 can condensed milk (14 oz)
- 1 pack graham crackers (200g)
- 1 pack all-purpose cream (250ml)
- 1 pack cream cheese (8 oz)
- 1 cup water
- 1/2 cup sugar
- 1 tsp vanilla extract
- Fresh fruits (optional)
Special equipment needed:
- Parfait glasses or any clear glass
Step-by-step instructions:
1. In a saucepan, combine water and sugar. Bring to a boil until sugar dissolves. Remove from heat and let it cool.
2. In a mixing bowl, beat cream cheese until smooth. Add condensed milk, all-purpose cream, and vanilla extract. Mix well.
3. Layer the graham crackers at the bottom of the parfait glasses.
4. Pour a tablespoon of the sugar syrup on top of the graham crackers.
5. Add a layer of the cream cheese mixture.
6. Add a layer of fruit cocktail.
7. Repeat the layers until the glasses are full.
8. Chill in the refrigerator for at least 2 hours.
9. Top with fresh fruits before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
Temperature:
- Refrigerate for at least 2 hours
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 56g
- Protein: 7g
Substitutions for ingredients:
- You can use fresh fruits instead of canned fruit cocktail.
- You can use whipped cream instead of all-purpose cream.
Variations:
- You can use different types of fruits such as mangoes, peaches, or strawberries.
- You can add layers of chocolate syrup or caramel syrup.
Tips and tricks:
- Make sure to chill the parfait glasses before assembling the layers.
- Use a piping bag to make it easier to layer the cream cheese mixture.
- You can crush the graham crackers to make it easier to layer.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Do not reheat. Serve chilled.
Presentation ideas:
- Serve in a clear glass to showcase the layers.
Garnishes:
- Top with fresh fruits or whipped cream.
Pairings:
- This parfait goes well with coffee or tea.
Suggested side dishes:
- This parfait can be served as a dessert on its own.
Troubleshooting advice:
- If the parfait is too sweet, reduce the amount of sugar in the syrup.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the parfait.
Food history:
- Crema de Fruta is a popular dessert in the Philippines. It is a layered dessert made with sponge cake, custard, and fruit cocktail.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve chilled as a dessert.
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Region: Philippine