Ingredients with Measurements:
- 1 box of graham crackers
- 1 can of fruit cocktail (drained)
- 1 can of peaches (sliced)
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 pack of all-purpose cream
- 1 pack of instant vanilla pudding mix
- 1 pint of vanilla ice cream
- 1 pint of strawberry ice cream
- 1 pint of mango ice cream
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Mixing bowls
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine sugar, water, and lemon juice. Cook over medium heat until the sugar dissolves and the mixture thickens. Set aside to cool.
2. In a mixing bowl, combine condensed milk, evaporated milk, all-purpose cream, and instant vanilla pudding mix. Mix well using an electric mixer until smooth.
3. In a 9x13 inch baking dish, arrange a layer of graham crackers. Pour half of the milk mixture over the graham crackers.
4. Add a layer of fruit cocktail and sliced peaches on top of the milk mixture.
5. Add another layer of graham crackers on top of the fruit.
6. Add a layer of vanilla ice cream on top of the graham crackers.
7. Repeat steps 3 to 6, alternating layers of fruit cocktail and sliced peaches, graham crackers, and ice cream until all ingredients are used up.
8. Drizzle the cooled sugar syrup on top of the ice cream cake.
9. Cover the baking dish with plastic wrap and freeze for at least 4 hours or overnight.
10. Serve the Crema de Fruta Ice Cream Cake chilled.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Freezing time: 4 hours or overnight
Temperature:
Freeze the Crema de Fruta Ice Cream Cake in the freezer.
Serving size:
This recipe makes 12 servings.
Nutritional information:
Calories: 390
Fat: 15g
Carbohydrates: 58g
Protein: 6g
Sodium: 250mg
Sugar: 42g
Substitutions for ingredients:
- You can use any combination of fruits that you like.
- You can use whipped cream instead of all-purpose cream.
- You can use any flavor of ice cream that you prefer.
Variations:
- You can add layers of crushed nuts or chocolate chips for added texture.
- You can use chocolate or strawberry syrup instead of sugar syrup.
- You can add a layer of chocolate or caramel sauce between the layers of ice cream.
Tips and tricks:
- Make sure to drain the fruit cocktail and sliced peaches well to prevent the ice cream cake from becoming too watery.
- Use a sharp knife to cut the ice cream cake into slices.
- You can decorate the top of the ice cream cake with fresh fruits or whipped cream.
Storage instructions:
- Store the Crema de Fruta Ice Cream Cake in the freezer.
- Cover the baking dish with plastic wrap or aluminum foil to prevent freezer burn.
Reheating instructions:
- This recipe is best served chilled.
Presentation ideas:
- Serve the Crema de Fruta Ice Cream Cake on a platter or cake stand.
- Garnish the top with fresh fruits or whipped cream.
Garnishes:
- Fresh fruits
- Whipped cream
- Crushed nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Fruit juice
Suggested side dishes:
- None
Troubleshooting advice:
- If the ice cream cake becomes too watery, drain the excess liquid and freeze for a longer time.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the recipe.
- Store the Crema de Fruta Ice Cream Cake in the freezer to prevent spoilage.
Food history:
- Crema de Fruta is a popular Filipino dessert that is made of layers of sponge cake, custard, and fruit cocktail. This recipe is a variation of the classic Crema de Fruta.
Flavor profiles:
- Sweet
- Creamy
- Fruity
Serving suggestions:
- Serve the Crema de Fruta Ice Cream Cake as a dessert after a meal or as a snack.
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Region: Philippine