Ingredients with Measurements:
- 2 cups fresh cherries, pitted
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Blender or food processor
- Fine mesh strainer
- Saucepan
- Whisk
- Mixing bowl
- Serving bowls or glasses
Step-by-step instructions:
1. In a blender or food processor, puree the pitted cherries until smooth.
2. Strain the cherry puree through a fine mesh strainer into a saucepan.
3. Add the heavy cream, whole milk, granulated sugar, egg yolks, vanilla extract, and salt to the saucepan.
4. Whisk the mixture together until well combined.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
6. Remove the saucepan from the heat and let the mixture cool to room temperature.
7. Once cooled, transfer the mixture to a blender or food processor and blend until smooth.
8. Pour the crema de cerezas into serving bowls or glasses and chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh cherries.
- You can use half-and-half instead of heavy cream and whole milk.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- You can add a splash of cherry liqueur or brandy to the mixture for a boozy twist.
- You can top the crema de cerezas with whipped cream or chopped nuts.
Tips and tricks:
- Make sure to strain the cherry puree to remove any chunks or pits.
- Be sure to stir the mixture constantly while cooking to prevent it from burning.
- Chill the crema de cerezas for at least 2 hours before serving to allow it to set.
Storage instructions:
- Store any leftover crema de cerezas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served chilled, but you can reheat it gently over low heat in a saucepan if desired.
Presentation ideas:
- Serve the crema de cerezas in small bowls or glasses for an elegant presentation.
- Top with whipped cream and a cherry for a festive touch.
Garnishes:
- Whipped cream
- Chopped nuts
- Fresh cherries
Pairings:
- Serve with a glass of sparkling wine or champagne for a special occasion.
Suggested side dishes:
- This recipe is best served as a dessert, but you can pair it with a light salad or fruit for a refreshing finish to a meal.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the mixture to at least 160°F to ensure that the eggs are cooked through.
Food history:
- Crema de cerezas is a traditional Spanish dessert that is typically served during the summer months when cherries are in season.
Flavor profiles:
- Sweet
- Creamy
- Tart
Serving suggestions:
- Serve chilled as a refreshing dessert.
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Region: Spanish