Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 4 cups potatoes, peeled and diced
- 2 cups creeping woodsorrel leaves, washed and chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until onion is translucent.
2. Add vegetable broth and diced potatoes to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
3. Add chopped creeping woodsorrel leaves to the pot, and cook for an additional 5 minutes.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Return the pureed soup to the pot, and stir in salt, black pepper, and heavy cream. Heat the soup over low heat until warmed through.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Olive oil can be substituted with any other cooking oil.
- Vegetable broth can be substituted with chicken or beef broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked bacon or ham for a meaty version of the soup.
- Use other leafy greens, such as spinach or kale, instead of creeping woodsorrel.
- Add diced carrots or celery for extra flavor and texture.
Tips and tricks:
- Be sure to wash the creeping woodsorrel leaves thoroughly before using them in the soup.
- Use an immersion blender for easier and safer blending.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until warmed through.
Presentation ideas:
- Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Crusty bread or garlic bread.
Suggested side dishes:
- Grilled cheese sandwich or a simple salad.
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to wash your hands and all utensils before cooking.
- Store leftovers in the refrigerator promptly.
Food history:
- Creeping woodsorrel is a wild plant that has been used in traditional medicine for centuries.
Flavor profiles:
- The soup has a creamy and savory flavor with a hint of tanginess from the creeping woodsorrel.
Serving suggestions:
- Serve the soup as a starter or a light lunch.
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