Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups creeping woodsorrel leaves, washed and chopped
- 1 cup crumbled goat cheese
- 3 eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a floured surface and transfer it to the tart pan. Press the crust into the bottom and sides of the pan, trimming any excess dough.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped creeping woodsorrel leaves to the egg mixture and stir until well combined.
5. Pour the egg and woodsorrel mixture into the prepared tart crust.
6. Sprinkle the crumbled goat cheese over the top of the tart.
7. Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Remove the tart from the oven and let it cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 330
Fat: 25g
Protein: 10g
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Sodium: 270mg
Substitutions for ingredients:
- Creeping woodsorrel can be substituted with spinach or arugula.
- Goat cheese can be substituted with feta or blue cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or pancetta to the tart for a savory twist.
- Top the tart with sliced cherry tomatoes before baking for a pop of color and flavor.
- Use a different type of cheese, such as cheddar or gouda, for a different flavor profile.
Tips and tricks:
- Be sure to wash the creeping woodsorrel leaves thoroughly before using them in the tart.
- Blind-bake the crust for 10-12 minutes before adding the filling to prevent a soggy bottom.
- Let the tart cool slightly before slicing to prevent the filling from spilling out.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices of the tart in the microwave or oven until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, sliced cherry tomatoes, or a drizzle of balsamic glaze.
Pairings:
Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Mixed greens salad with a vinaigrette dressing, roasted asparagus, or garlic mashed potatoes.
Troubleshooting advice:
If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Be sure to wash all produce thoroughly before using it in the recipe.
Food history:
Creeping woodsorrel is a wild edible plant that has been used in traditional medicine for centuries. It is also known as sourgrass or wood sorrel.
Flavor profiles:
The tart has a tangy and savory flavor profile, with the woodsorrel adding a slightly sour note and the goat cheese adding a creamy and rich flavor.
Serving suggestions:
Serve the tart as an appetizer or main course for a brunch or dinner party.
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