Ingredients with Measurements:
- 2 cups of fresh Creek plums, pitted and chopped
- 1 cup of water
- 1 cup of granulated sugar
- 1/4 cup of fresh lemon juice
Special Equipment Needed:
- Blender or food processor
- Ice cream maker
Step-by-Step Instructions:
1. In a medium saucepan, combine the chopped Creek plums, water, and granulated sugar. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the plums are soft and the liquid has thickened slightly.
3. Remove the saucepan from the heat and let the mixture cool to room temperature.
4. Once the mixture has cooled, transfer it to a blender or food processor and blend until smooth.
5. Add the fresh lemon juice to the mixture and stir to combine.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is thick and creamy.
7. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Freezing time: 2 hours
Temperature:
Boiling temperature: 212°F (100°C)
Freezing temperature: 0°F (-18°C)
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories: 215
Fat: 0g
Carbohydrates: 55g
Protein: 0g
Sodium: 2mg
Fiber: 1g
Sugar: 53g
Substitutions for ingredients:
- You can use any variety of plums instead of Creek plums.
- You can use honey or agave nectar instead of granulated sugar.
- You can use lime juice instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg to the mixture for a spiced sorbet.
- Top the sorbet with fresh berries or whipped cream for a decadent dessert.
- Use the sorbet as a base for a refreshing summer cocktail.
Tips and Tricks:
- Make sure to remove the pits from the plums before chopping them.
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap before freezing.
Storage Instructions:
Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
No reheating necessary.
Presentation Ideas:
Serve the sorbet in a chilled glass or bowl with a sprig of fresh mint on top.
Garnishes:
Fresh mint leaves, sliced plums, or a drizzle of honey.
Pairings:
This sorbet pairs well with a glass of sparkling wine or a light summer salad.
Suggested Side Dishes:
Fresh fruit, cheese platter, or grilled vegetables.
Troubleshooting Advice:
- If the sorbet is too icy, try adding a tablespoon of vodka or corn syrup to the mixture before churning.
- If the sorbet is too sweet, add a squeeze of fresh lemon or lime juice to balance the flavors.
Food Safety Advice:
Make sure to wash the plums thoroughly before using them in the recipe.
Food History:
Sorbet is a frozen dessert that originated in ancient Persia and was later introduced to Europe by the Arabs.
Flavor Profiles:
This Creek Plum Sorbet is sweet and tangy with a refreshing fruity flavor.
Serving Suggestions:
Serve this sorbet as a light and refreshing dessert after a summer meal.
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Taste: Sweet, Tangy, Fruity, Refreshing