Ingredients with Measurements:
- 2 cups diced Creek plums
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Cutting board
- Knife
- Mixing bowl
Step-by-Step Instructions:
1. Wash and dry the Creek plums. Cut them into small pieces and place them in a mixing bowl.
2. Add the diced red onion, chopped cilantro, and minced jalapeño pepper to the mixing bowl.
3. Squeeze fresh lime juice over the mixture.
4. Sprinkle salt and black pepper over the mixture.
5. Mix all the ingredients well until they are evenly distributed.
6. Taste the salsa and adjust the seasoning if necessary.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Serve chilled with tortilla chips or as a topping for grilled meats.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 45 minutes (including chilling time)
Temperature:
- No cooking required.
Serving size:
- This recipe makes about 2 cups of salsa.
- Serving size: 1/4 cup
Nutritional information:
- Calories: 25
- Total fat: 0.2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 147mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 1g
Substitutions for ingredients:
- If Creek plums are not available, you can use any other variety of plums.
- If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley.
- If you want a milder salsa, you can omit the jalapeño pepper or use a milder pepper like a banana pepper.
Variations:
- Add diced tomatoes or mangoes for a sweeter salsa.
- Add diced avocado for a creamier texture.
- Use different types of peppers for different levels of spiciness.
Tips and Tricks:
- Make sure to remove the seeds and membranes from the jalapeño pepper to reduce the heat level.
- Use a sharp knife to cut the plums into small pieces.
- Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Storage Instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This salsa is best served chilled and does not need to be reheated.
Presentation Ideas:
- Serve the salsa in a colorful bowl to make it more visually appealing.
- Garnish with additional cilantro leaves or diced jalapeño peppers.
Garnishes:
- Cilantro leaves
- Diced jalapeño peppers
Pairings:
- Tortilla chips
- Grilled meats
- Tacos
- Quesadillas
Suggested Side Dishes:
- Spanish rice
- Black beans
- Grilled vegetables
Troubleshooting Advice:
- If the salsa is too spicy, add more diced plums or tomatoes to balance out the heat.
- If the salsa is too sweet, add more lime juice or salt to balance out the sweetness.
Food Safety Advice:
- Wash your hands and all produce before preparing the salsa.
- Store the salsa in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food History:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor Profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving Suggestions:
- Serve this salsa as an appetizer or as a topping for grilled meats.
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