Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 cup fresh Creek plums, pitted and chopped
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped Creek plums.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
8. Remove from the oven and let cool for 5 minutes before transferring the muffins to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories per serving: 193
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 53mg
- Sodium: 170mg
- Total carbohydrates: 25g
- Dietary fiber: 1g
- Sugars: 10g
- Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Creek plums can be substituted with any other type of fresh plums.
Variations:
- Add 1 teaspoon of vanilla extract to the wet ingredients for extra flavor.
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for added texture.
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a warm, spicy flavor.
Tips and tricks:
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- Do not overmix the batter as this can result in tough muffins.
- If the plums are very juicy, pat them dry with a paper towel before chopping them.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar.
- Arrange the muffins in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the muffins.
- Drizzle honey or maple syrup over the muffins.
Pairings:
- Serve the muffins with a cup of hot coffee or tea.
- Pair the muffins with a side of fresh fruit.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of melted butter to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe.
Food safety advice:
- Make sure to wash the plums thoroughly before using them in the recipe.
- Store the muffins in an airtight container to prevent contamination.
Food history:
- Creek plums are a type of wild plum that grows in the southeastern United States.
Flavor profiles:
- The Creek Plum Muffins are sweet and tangy with a soft, fluffy texture.
Serving suggestions:
- Serve the muffins for breakfast or as a snack.
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