Ingredients with Measurements:
- 6 cups sliced Creek plums
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced Creek plums, 1/2 cup granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Stir until the plums are evenly coated.
3. Pour the plum mixture into a 9-inch baking dish.
4. In another mixing bowl, whisk together the flour, 1/4 cup granulated sugar, baking powder, baking soda, and salt.
5. Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
6. Add the buttermilk to the flour mixture and stir until just combined.
7. Drop spoonfuls of the biscuit dough on top of the plum mixture.
8. Bake the cobbler for 35-40 minutes or until the top is golden brown and the plum mixture is bubbling.
9. Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 273
Fat per serving: 8g
Carbohydrates per serving: 49g
Protein per serving: 3g
Sodium per serving: 233mg
Sugar per serving: 33g
Substitutions for ingredients:
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.
- You can use any type of plum in this recipe, but adjust the sugar amount based on the sweetness of the plums.
Variations:
- Add a teaspoon of vanilla extract to the biscuit dough for extra flavor.
- Top the cobbler with a scoop of vanilla ice cream or whipped cream before serving.
- Use a combination of plums and other fruits, such as peaches or berries, for a mixed fruit cobbler.
Tips and Tricks:
- Make sure the butter is cold when you add it to the flour mixture to ensure a flaky biscuit topping.
- Don't overmix the biscuit dough or it will become tough.
- If the cobbler is browning too quickly, cover it with foil for the remaining baking time.
Storage Instructions:
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the cobbler, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the top of the cobbler with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts, such as pecans or almonds, on top of the cobbler for added crunch.
- Top the cobbler with fresh mint leaves for a pop of color.
Pairings:
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
- Pair the cobbler with a hot cup of coffee or tea.
Suggested Side Dishes:
- Serve the cobbler with a side of vanilla yogurt or cottage cheese for a balanced breakfast or snack.
Troubleshooting Advice:
- If the biscuit topping is too dry, add a tablespoon of buttermilk at a time until the dough comes together.
- If the plum mixture is too runny, add an extra tablespoon of cornstarch to thicken it.
Food Safety Advice:
- Make sure to wash the plums thoroughly before slicing them.
- Store the cobbler in the refrigerator to prevent bacteria growth.
Food History:
- Cobblers originated in the British colonies of America and were traditionally made with a biscuit topping and fruit filling.
Flavor Profiles:
- The Creek plums in this cobbler are sweet and tart, while the biscuit topping is buttery and slightly salty.
Serving Suggestions:
- Serve the cobbler warm or at room temperature for the best flavor and texture.
- Top the cobbler with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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