Ingredients with Measurements:
- 1 pound of Creek plums, pitted and chopped
- 1 medium-sized red onion, chopped
- 1/2 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1/4 cup of raisins
- 1/4 cup of chopped crystallized ginger
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-Step Instructions:
1. In a large saucepan, combine the chopped Creek plums, red onion, brown sugar, apple cider vinegar, raisins, crystallized ginger, ground cinnamon, ground cloves, salt, and cayenne pepper.
2. Stir the mixture well and bring it to a boil over high heat.
3. Reduce the heat to low and let the chutney simmer for 45-50 minutes, stirring occasionally, until it thickens and the plums break down.
4. Remove the saucepan from the heat and let the chutney cool for a few minutes.
5. Transfer the chutney to sterilized jars and let it cool completely before sealing the jars.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Cooking temperature: Medium-low heat
Serving size:
- This recipe makes about 2 cups of Creek Plum Chutney.
Nutritional information:
- Calories: 110 per serving
- Total Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 98mg
- Total Carbohydrates: 28.4g
- Dietary Fiber: 1.4g
- Sugars: 25.6g
- Protein: 0.8g
Substitutions for ingredients:
- You can use any variety of plums instead of Creek plums.
- You can use white vinegar instead of apple cider vinegar.
- You can use dried cranberries instead of raisins.
- You can use fresh ginger instead of crystallized ginger.
Variations:
- You can add chopped apples or pears to the chutney for extra sweetness and texture.
- You can add chopped jalapeno peppers or red pepper flakes for extra heat.
- You can add chopped nuts, such as almonds or pecans, for extra crunch.
Tips and Tricks:
- Make sure to stir the chutney frequently to prevent it from sticking to the bottom of the saucepan.
- Use a wooden spoon to stir the chutney to avoid scratching the surface of the saucepan.
- Let the chutney cool completely before sealing the jars to prevent bacteria growth.
Storage Instructions:
- Store the sealed jars of Creek Plum Chutney in a cool, dark place for up to 6 months.
Reheating Instructions:
- To serve the chutney, simply spoon it out of the jar and serve it at room temperature.
Presentation Ideas and Garnishes:
- Serve the chutney in a small bowl with a spoon for easy serving.
- Garnish the chutney with a sprig of fresh thyme or rosemary.
Pairings and Suggested Side Dishes:
- Serve the chutney with grilled chicken, pork, or lamb.
- Spread the chutney on a sandwich with turkey or ham.
- Serve the chutney with cheese and crackers as an appetizer.
Troubleshooting Advice:
- If the chutney is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the chutney is too thin, let it simmer for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to sterilize the jars and lids before filling them with the chutney to prevent bacteria growth.
- Store the chutney in a cool, dark place to prevent spoilage.
Food History and Flavor Profiles:
- Chutney is a condiment that originated in India and is made with a combination of fruits, vegetables, spices, and vinegar.
- Creek plums are a variety of wild plums that grow in the southeastern United States and have a sweet and tart flavor.
Serving Suggestions:
- Serve the Creek Plum Chutney as a condiment with meat dishes or as an appetizer with cheese and crackers.
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