Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Whisk
- Saucepan
Step-by-Step Instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the chicken broth and white wine, whisking constantly until the mixture is smooth.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
5. Add the heavy cream, garlic powder, salt, and pepper, and whisk until smooth.
6. Simmer for an additional 5 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for melting butter and simmering the sauce.
Serving size:
This recipe makes about 2 cups of sauce, which is enough for 4-6 servings.
Nutritional information:
Calories: 250
Fat: 21g
Carbohydrates: 7g
Protein: 4g
Sodium: 350mg
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- You can use a different type of white wine, such as Chardonnay or Sauvignon Blanc, depending on your preference.
Variations:
- Add chopped fresh herbs, such as parsley, thyme, or rosemary, for extra flavor.
- Add sautéed mushrooms or onions for a more savory sauce.
- Use this sauce as a base for a pasta dish, adding cooked chicken or shrimp and your favorite vegetables.
Tips and Tricks:
- Whisk constantly when adding the broth and wine to prevent lumps from forming.
- If the sauce is too thick, add more broth or wine to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
Storage Instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the sauce over grilled chicken, fish, or vegetables, or use it as a dipping sauce for bread or crackers.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives, or a sprinkle of paprika for color.
Pairings:
This sauce pairs well with grilled or roasted chicken, fish, or vegetables.
Suggested Side Dishes:
Serve this sauce with a side of roasted or grilled vegetables, such as asparagus, broccoli, or zucchini.
Troubleshooting Advice:
If the sauce is too thin, simmer it for a few more minutes to thicken it. If it's too thick, add more broth or wine to thin it out.
Food Safety Advice:
Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food History:
Creamy white wine sauce is a classic French sauce that has been enjoyed for centuries. It's often served with seafood or chicken dishes.
Flavor Profiles:
This sauce has a rich, creamy texture with a subtle wine flavor and a hint of garlic.
Serving Suggestions:
Serve this sauce with your favorite protein or vegetable dish for a delicious and elegant meal.
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