Belgian > Seafood > Shrimp > Creamy Waterzooi

Creamy Waterzooi with Shrimp Recipe

Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 1 tablespoon of fresh thyme leaves
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 egg yolks
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish

Special equipment needed:
- Large pot
- Whisk

Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion, celery, and carrots, and sauté until softened.
3. Add the garlic and thyme, and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the shrimp and cook for 3-4 minutes, until pink and cooked through.
7. In a separate bowl, whisk together the heavy cream, egg yolks, and lemon juice.
8. Slowly pour the cream mixture into the pot, stirring constantly.
9. Cook for another 5 minutes, until the soup thickens.
10. Season with salt and pepper to taste.
11. Serve hot, garnished with chopped parsley.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 385
Fat: 28g
Protein: 22g
Carbohydrates: 11g
Fiber: 2g
Sugar: 4g
Sodium: 620mg

Substitutions for ingredients:
- Shrimp can be substituted with chicken or fish.
- Heavy cream can be substituted with half-and-half or milk.
- Chicken broth can be substituted with vegetable broth.

Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use different herbs, such as parsley or tarragon, for a different flavor.
- Add a splash of white wine for extra depth of flavor.

Tips and tricks:
- Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Whisk the cream mixture constantly while pouring it into the pot to prevent curdling.
- Taste and adjust the seasoning as needed before serving.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
Serve the soup in individual bowls, garnished with chopped parsley.

Garnishes:
Chopped parsley or chives.

Pairings:
- Crusty bread or garlic bread.
- Salad with a tangy vinaigrette.

Suggested side dishes:
- Steamed vegetables, such as broccoli or green beans.
- Roasted potatoes or sweet potatoes.

Troubleshooting advice:
- If the soup is too thin, simmer it for a few more minutes to thicken it.
- If the soup is too thick, add more chicken broth or cream to thin it out.

Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent foodborne illness.
- Store leftovers promptly in the refrigerator.

Food history:
Waterzooi is a traditional Belgian stew made with fish or chicken and vegetables. The name comes from the Dutch words "water" (water) and "zooien" (to boil).

Flavor profiles:
Creamy, savory, and slightly tangy from the lemon juice.

Serving suggestions:
Serve the soup as a main course for a cozy dinner at home.

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Region: Belgian

Taste: Creamy, Savory, Herbal, Tangy, Aromatic