Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, chopped, for garnish
Special equipment needed:
- Large pot for cooking pasta
- Large skillet or sauté pan
- Wooden spoon or spatula
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet or sauté pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Pour in the crushed tomatoes and stir to combine. Bring to a simmer and cook for 5-10 minutes, until the sauce has thickened slightly.
5. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
7. Serve hot, garnished with chopped fresh basil leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 650
- Fat: 29g
- Carbohydrates: 68g
- Protein: 31g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or scallops.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of pasta, such as penne or linguine.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when added to the sauce.
- Don't overcook the shrimp or they will become tough.
- If the sauce is too thick, add a splash of pasta water to thin it out.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop, adding a splash of milk or cream to thin out the sauce if needed.
Presentation ideas:
- Serve in a large pasta bowl and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken it up.
- If the sauce is too thick, add a splash of pasta water or milk to thin it out.
Food safety advice:
- Be sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
- Fettuccine Alfredo is a classic Italian dish that originated in Rome in the early 20th century.
Flavor profiles:
- Creamy, tomato-based sauce with tender shrimp and savory Parmesan cheese.
Serving suggestions:
- Serve hot as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Creamy, Savory, Tangy, Garlicky, Herbaceous